Now Taking

A new hotel is rising in DC, rooted in a historic church in Adams Morgan. Food & Drink from Chef Spike Gjerde of Baltimore’s Woodberry Kitchen and Chef Erik Bruner-Yang of DC’s Maketto. The LINE DC opens in early 2017 with oversized rooms and a grand ballroom.

Contact us for Group Bookings and Private Events
See our Rooms and Event Spaces and read up on
The LINE DC​ via Condé Nast Traveler.